TODAY’S SPECIAL, WOK, NOODLES & SALAD

W.28

Monday:

Tomatobrased chuck with a spicey bulgursalad, pomegranate and yoghurt

Pork collar “Chinese BBQ” with cabbage, peppers and broccoli
Spicey chili chicken noodles in a roasted sesamybroth, pak choi and coriander
Brased cabbage “hotpot” noodles with peppers, shiitake and pak choi
Crispy pork belly with asparagus, avocado, kimchi and  a soyabeancream

 

Tuesday:

Roasted chickenfilet with a cashewnutsauce, pak choi, steamed rice and coriander

Pork collar “Chinese BBQ” with cabbage, peppers and broccoli
Spicey chili chicken noodles in a roasted sesamybroth, pak choi and coriander
Brased cabbage “hotpot” noodles with peppers, shiitake and pak choi
Crispy pork belly with asparagus, avocado, kimchi and  a soyabeancream
Wednesday:

Beefpattys with green peas, lingonberries, mashed potatoe and gravy

Pork collar “Chinese BBQ” with cabbage, peppers and broccoli
Spicey chili chicken noodles in a  roasted sesamybroth, pak choi and coriander
Brased cabbage “hotpot” noodles with peppers, shiitake and pak choi
Crispy pork belly with asparagus, avocado, kimchi and  a soyabeancream

 

Thursday:

Pepperroasted chuck with grilled broccoli, roasted potatoes and tarragonmayo

Pork collar “Chinese BBQ” with cabbage, peppers and broccoli
Spicey chili chicken noodles in a roasted sesamybroth, pak choi and coriander
Brased cabbage “hotpot” noodles with peppers, shiitake and pak choi
Crispy pork belly with asparagus, avocado, kimchi and  a soyabeancream

 

Friday:

Tender pork collar with bbq sauce, “salsa fresca” and roasted potatoes

Pork collar “Chinese BBQ” with cabbage, peppers and broccoli
Spicey chili chicken noodles in a roasted sesamybroth, pak choi and coriander
Brased cabbage “hotpot” noodles with peppers, shiitake and pak choi
Crispy pork belly with asparagus, avocado, kimchi and  a soyabeancream

 

W.29

Monday:

Pulled pork with a spicey beansalsa, coriander and sourcream

Chicken in a blackpeppersauce, peppers and leek
Noodles with porkbelly in a roasted chicken&chili broth with kale, peppers and chili
Noodles with sesamyglazed tofu in a gingerbroth with peppers china cabbage and coriander
Hoisinroasted duck with pickled cucumber, kale, avocado and a limeyoghurt

Tuesday:

Blackpepper roasted pork collar, tomatoesalad, chilimayo and roasted potatoes

Chicken in a blackpeppersauce, peppers and leek
Noodles with porkbelly in a roasted chicken&chili broth with kale, peppers and chili
Noodles with sesamyglazed tofu in a gingerbroth with peppers china cabbage and coriander
Hoisinroasted duck with pickled cucumber, kale, avocado and a limeyoghurt

 

Wednesday:

Lambpatty with fetacheese, tomatoes, olives and a basilcream

Chicken in a blackpeppersauce, peppers and leek
Noodles with porkbelly in a roasted chicken&chili broth with kale, peppers and chili
Noodles with sesamyglazed tofu in a gingerbroth with peppers china cabbage and coriander
Hoisinroasted duck with pickled cucumber, kale, avocado and a limeyoghurt

Thursday:

Breadfried cod with soybeans, potatoepuré and browned butter

Chicken in a blackpeppersauce, peppers and leek
Noodles with porkbelly in a roasted chicken&chili broth with kale, peppers and chili
Noodles with sesamyglazed tofu in a gingerbroth with peppers china cabbage and coriander
Hoisinroasted duck with pickled cucumber, kale, avocado and a limeyoghurt

Friday:

Tender chuck with a mushroomsalad, boiled potatoes and a tarragon gravy

Chicken in a blackpeppersauce, peppers and leek
Noodles with porkbelly in a roasted chicken&chili broth with kale, peppers and chili
Noodles with sesamyglazed tofu in a gingerbroth with peppers china cabbage and coriander
Hoisinroasted duck with pickled cucumber, kale, avocado and a limeyoghurt

 

W.30

Monday:

Chuck “Texas Chili” with tomatoesalsa, steamed rice, sourcream and coriander

Prawns in a chilisauce with peppers, leek, cabbage and coriander
Duck noodles in a roasted cabbagebroth with chilimarinated mushrooms and pak choi
Sischuanpepper flavoured portabello noodles in a mushroombroth with beansprouts and pak choi
Charred salmon “teryaki” with avocado, kale, salad and a gingerdressing

Tuesday:

Blackpepperbraised porkcollar with fried cabbage, herbmayonnaise and roasted potatoes

Prawns in a chilisauce with peppers, leek, cabbage and coriander
Duck noodles in a roasted cabbagebroth with chilimarinated mushrooms and pak choi
Sischuanpepper flavoured portabello noodles in a mushroombroth with beansprouts and pak choi
Charred salmon “teryaki” with avocado, kale, salad and a gingerdressing

Wednesday:

Beefpatty with a tomatoe & fetacheese salad, roasted potatoes and aioli

Prawns in a chilisauce with peppers, leek, cabbage and coriander
Duck noodles in a roasted cabbagebroth with chilimarinated mushrooms and pak choi
Sischuanpepper flavoured portabello noodles in a mushroombroth with beansprouts and pak choi
Charred salmon “teryaki” with avocado, kale, salad and a gingerdressing

Thursday:

Blackpepperchared chickenbreast with roasted potatoes, parmesan and a tomatoesauce

Prawns in a chilisauce with peppers, leek, cabbage and coriander
Duck noodles in a roasted cabbagebroth with chilimarinated mushrooms and pak choi
Sischuanpepper flavoured portabello noodles in a mushroombroth with beansprouts and pak choi
Charred salmon “teryaki” with avocado, kale, salad and a gingerdressing

Friday:

Tender pork collar with butterfried cabbage, browned butter and steamed rice

Prawns in a chilisauce with peppers, leek, cabbage and coriander
Duck noodles in a roasted cabbagebroth with chilimarinated mushrooms and pak choi
Sischuanpepper flavoured portabello noodles in a mushroombroth with beansprouts and pak choi
Charred salmon “teryaki” with avocado, kale, salad and a gingerdressing

 

W.31

Monday:

Redwinebraised chuck, bacon, mushrooms, pickled onions and mashpotatoes

Pepperbeef in a blackpeppersauce with peppers and leek
Noodles with gambas in a roasted prawnbroth with kale, shiitake and seagrass salad
Noodles with a soypickled creambaked egg in a spicey and tart broth, beansprouts and springonions
Crispy porkside with marinated broccoli, avocado, kimchi and kimchimayonnaise

Tuesday:

Tender pork collar with butterfried cabbage, chilimayonnaise and streamed rice

Pepperbeef in a blackpeppersauce with peppers and leek
Noodles with gambas in a roasted prawnbroth with kale, shiitake and seagrass salad
Noodles with a soypickled creambaked egg in a spicey and tart broth, beansprouts and springonions
Crispy porkside with marinated broccoli, avocado, kimchi and kimchimayonnaise

Wednesday:

Moroccan beefpatty with mangosalsa, coriander and steamed rice

Pepperbeef in a blackpeppersauce with peppers and leek
Noodles with gambas in a roasted prawnbroth with kale, shiitake and seagrass salad
Noodles with a soypickled creambaked egg in a spicey and tart broth, beansprouts and springonions
Crispy porkside with marinated broccoli, avocado, kimchi and kimchimayonnaise

Thursday:

Roasted chickenbreastfilet with tomatoesalad, roasted potatoes and a greenpeppersauce

Pepperbeef in a blackpeppersauce with peppers and leek
Noodles with gambas in a roasted prawnbroth with kale, shiitake and seagrass salad
Noodles with a soypickled creambaked egg in a spicey and tart broth, beansprouts and springonions
Crispy porkside with marinated broccoli, avocado, kimchi and kimchimayonnaise

Friday:

Chili & plum roasted chuck with charred broccoli and a sesamyyoghurt

Pepperbeef in a blackpeppersauce with peppers and leek
Noodles with gambas in a roasted prawnbroth with kale, shiitake and seagrass salad
Noodles with a soypickled creambaked egg in a spicey and tart broth, beansprouts and springonions
Crispy porkside with marinated broccoli, avocado, kimchi and kimchimayonnaise

 

V.32

 

Monday:

Pulled pork with a spicey beansalsa, coriander and sourcream

Chicken “chinese BBQ” With saladcabbage, carrots and brocoli
Noodles with thinsliced pepperbeef in a spicey chilibroth, pakchoi and roasted sesamy
Noodles with roasted portabello in a spicey mushroom broth with tofu and roasted sesamy
Smoked salmon with a dillcream, pickles tomatoes, avocado and sourdough croutons

Tuesday:

Butterfried chickenfilet with dijonmustard, tarragon and mushroom

Chicken “chinese BBQ” With saladcabbage, carrots and brocoli
Noodles with thinsliced pepperbeef in a spicey chilibroth, pakchoi and roasted sesamy
Noodles with roasted portabello in a spicey mushroom broth with tofu and roasted sesamy
Smoked salmon with a dillcream, pickles tomatoes, avocado and sourdough croutons

Wednesday:

Lambpatty with fetacheese, tomatoes, olives and garlicbutter

Chicken “chinese BBQ” With saladcabbage, carrots and brocoli
Noodles with thinsliced pepperbeef in a spicey chilibroth, pakchoi and roasted sesamy
Noodles with roasted portabello in a spicey mushroom broth with tofu and roasted sesamy
Smoked salmon with a dillcream, pickles tomatoes, avocado and sourdough croutons

Thursday:

Pepperroasted chuck with roasted cauliflower, sweetchilisauce and steamed rice

Chicken “chinese BBQ” With saladcabbage, carrots and brocoli
Noodles with thinsliced pepperbeef in a spicey chilibroth, pakchoi and roasted sesamy
Noodles with roasted portabello in a spicey mushroom broth with tofu and roasted sesamy
Smoked salmon with a dillcream, pickles tomatoes, avocado and sourdough croutons

Friday:

BBQ glazed porkcollar with gingerpickled pumpkin and coriander

Chicken “chinese BBQ” With saladcabbage, carrots and brocoli
Noodles with thinsliced pepperbeef in a spicey chilibroth, pakchoi and roasted sesamy
Noodles with roasted portabello in a spicey mushroom broth with tofu and roasted sesamy
Smoked salmon with a dillcream, pickles tomatoes, avocado and sourdough croutons

 

V.33

Monday:

Currybeef, pickled onion, steamed rice, sourcream and coriander

Pepperbeef in a blackpeppersauce, peppers and leek
Noodles with chiliflavoured chicken in a roasted sesamybroth with pak choi and coriander
Noodles with sischuanflavoured portabello in a mushroom broth, beansprouts and pak choi
Chiliroasted duck with avocado, kimchi, kale and a corianderdip

Tuesday:

Blackpepper chared port collar, tomatoesalad, roasted potatoes and  chilimayonnais

Pepperbeef in a blackpeppersauce, peppers and leek
Noodles with chiliflavoured chicken in a roasted sesamybroth with pak choi and coriander
Noodles with sischuanflavoured portabello in a mushroom broth, beansprouts and pak choi
Chiliroasted duck with avocado, kimchi, kale and a corianderdip

Wednesday:

Vealpatty with roasted zucchini, basilbutter and pinenuts

Pepperbeef in a blackpeppersauce, peppers and leek
Noodles with chiliflavoured chicken in a roasted sesamybroth with pak choi and coriander
Noodles with sischuanflavoured portabello in a mushroom broth, beansprouts and pak choi
Chiliroasted duck with avocado, kimchi, kale and a corianderdip

Thursday:

Roasted chickenfilet with cashewnutsauce, pak choi, steamed rice and coriander

Pepperbeef in a blackpeppersauce, peppers and leek
Noodles with chiliflavoured chicken in a roasted sesamybroth with pak choi and coriander
Noodles with sischuanflavoured portabello in a mushroom broth, beansprouts and pak choi
Chiliroasted duck with avocado, kimchi, kale and a corianderdip

Friday:

Tender chuck with ceasarsalad, roasted potatoes and matured cheese

Pepperbeef in a blackpeppersauce, peppers and leek
Noodles with chiliflavoured chicken in a roasted sesamybroth with pak choi and coriander
Noodles with sischuanflavoured portabello in a mushroom broth, beansprouts and pak choi
Chiliroasted duck with avocado, kimchi, kale and a corianderdip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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